[Mint] Environment: Went to the Aviation Museum for lunch and looked for a place to eat at noon. I came here because this restaurant ranked first in Xiaotangshan Town. The restaurant is in a small street. There are less than ten parking spaces in the yard. It was full when I arrived at 13:30. Even the roadside outside was almost full. Fortunately, there was no ticket for parking anywhere. The space is not very large and it is quite noisy. [Service Bell] Service: There are too many customers and the service is a bit slow. But overall it is good. There is a queue and the number is called. The dishes are served relatively quickly. Later, the waiters helped to arrange and remove the dishes. | Supreme Beijing Roast Duck^The burnt fragrance is overflowing, and the disease is also yellow and green, which is quite novel. | Old City Hairtail Wraps^Beijing traditional dish, the hairtail is stewed until crispy and tender, very tasty, and moderately salty. The scallion pancake should be eaten while it is hot, and some scallions are added to relieve the greasiness. It is so fragrant. | Farmer's Stone Pot Tofu^Maybe the water quality of this noodle is good, the tofu is also fragrant, a bit like stewed and roasted. A very amazing dish. |Queen Mother's Crab Race^This is actually a Huaiyang dish, but it is well made here. The shape of a big crab is very stylish when it is served. |Small Pear Soup^It should be made by themselves. It is very thick, sweet and refreshing. In general, it is very cost-effective. No wonder it is still very popular despite its remote location. There should be many repeat customers. I will come here to eat again when I come to Xiaotangshan in the future.

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